BAER publishes its Sustainability Report 2007/08

On June 30, BAER published its Sustainability Report for the past two years. This report includes the social and ecological indices of the Soft Cheese Manufacturing Facility in Küssnacht am Rigi. The calculation model for the ecological factors was updated. We have exceeded our own objectives for the ecological target. In order to safeguard the production site in Küssnacht, BAER AG was sold to the French Lactalis group.

The short version of this report can be ordered via info@baer.ch as print version.

Links

Sustainability Report 07/08